Pavilion architecture: the practices packing a big punch with small structures | Composite Stair Tread

Celebrating its fifth year fighting for women battling ovarian cancer, Newk's Cares – the ovarian cancer awareness movement spearheaded by Newk's Eatery – raised over $258,000 for research of the disease. Newk's is passionate about its philanthropy, with a goal to improve the rate of early diagnosis by promoting early detection through symptom awareness and funding research – more than $970,000 for Ovarian Cancer Research Alliance.

Leachables are trace amounts of chemicals originating from packaging, containers, medical devices or process equipment that end up as contaminants in medicinal products or food resulting in exposure to patients or consumers.

Bringing over 13 years of experience, Freeland was formerly the Sous Chef of Sheraton Overland Park Hotel & Convention Center where she oversaw the culinary programs on property including the restaurant, lounge, in-room dining, Club Lounge, and patio. Freeland’s experience in high volume production led her to the expansive JW Marriott Chicago with more than 600 guestrooms, 44,000 square feet of event space, as well as The Lobby Lounge and Executive Lounge. 

Globe Food Equipment Company continues to expand their gas offering with the addition of three step-up models to their gas hot plate line. The two-tiered units are designed for large operations, such as high-volume restaurants, to increase production and versatility.  With the ability to hold and warm various items and the step-ups’ modularity, cookline space is maximized.

And at the pier’s big reveal, three tourists, chattering in German, who had crossed from the upland side of the park, snapped selfies around the large sheltering bowl of a central lawn, peppered with forbs — a mini-version of Sheep Meadow — half-secluded behind thickets of Linden trees and curving paths.

Coffee maker: Even on the road, a good cup of joe is key. Try the Jetboil Grande Java Kit Coffee Press ($64.95) if you need coffee on the go or opt for an AeroPress ($31.95) or a pour-over kit—we like the Snow Peak version ($28.02)—if you already have access to a stove in your camper.

Our composite plants are in located Birr, Ireland serving the European market and Muskegon, Michigan serving the United States.

Mr. Hirose pointed toward the spot on a narrow access ramp where two robots, including one that looked like a scorpion, got tangled in February by debris inside the ruined Unit 2.

The Model Eleven connects via Bluetooth to the Coravin Moments app to make it easier to maintain and monitor usage and ensure a great glass of wine with each pour. Along with color LED icons on the Coravin Model Eleven, the app indicates the level of argon gas left in the Model Eleven's Coravin Pure™ Capsule, keeps track of needle usage and the need for replacement, adjusts speed of pour, and monitors battery life. Auto replenishment of Coravin Pure Capsules and replacement Coravin Needles can also be enabled through the app, so wine lovers are always able to pour from and preserve the bottles they love.

“We are incredibly proud of the innovation and industry insight that went into designing the Dixie Ultra Insulair Hot Cup, and we are confident that it will quickly become the go-to cup for coffee-on-the-go,” said Alec Frisch, GP PRO vice president for Foodservice. “For operators, the Insulair Hot Cup can help them improve efficiency, reduce costs, and deliver a better, more branded customer experience. And, for consumers, it will completely change how they enjoy their hot beverages on the go, undoubtedly making it the best part of their day!”

Eco-conscious beach lovers will appreciate United By Blue's line of recycled plastic board shorts, which, not unlike Faherty's, are made from somewhere around a baker's dozen of plastic bottles. Further, United By Blue pledges to remove at least one pound of trash from the ocean for each pair of board shorts sold. I'm particularly fond of the Scallop Boardshorts, but you do you!

From here on out, I’m riding on the shoulder. I try to keep a predictable path for the passing motorists, but they’re as confused as I am about where I fit in the road’s hierarchy of wheeled transport. After 45 minutes of avoiding sewer grates, broken bottles, and lug nuts, I start to ache. My calves are tight from the constant turns, and my left shoulder is cramping from supporting the pack. It’s only 2 o’clock, but I keep yawning. I did, after all, board the Manhattan-to-Jersey ferry at 7 this morning. Cars line up behind me. Some honk, some tap the gas, revving their engines. My mind floats to obituaries, not of great adventurers, but of history’s forgotten idiots.